Wild Tea Trails

Lemon myrtle tea, from the Australian Backhousia citriodora plant, is a caffeine-free herbal tea. It's packed with antioxidants, offers antimicrobial benefits, and provides digestive support, making it a delicious and healthy beverage.

Anise myrtle tea, made from the leaves of the Australian native tree Syzygium anisatum, is a delicious and aromatic herbal tea known for its distinct licorice-like flavor. It's a cousin to lemon myrtle and offers its own unique set of impressive health benefits.

Kakadu plum tea (Terminalia ferdinandiana) is brewed from the fruit—the world's richest natural vitamin C source. It offers powerful antioxidants but must be used sparingly due to extremely high oxalate content.

Peppermint tea (Mentha × piperita) is a caffeine-free herbal remedy. It's most famous for soothing digestion and relieving IBS but also boosts energy, clears sinuses, freshens breath, and reduces stress.

Davidson’s plum tea (Davidsonia spp.) is made from the dried fruit, not leaves. Rich in vitamins C and E, it’s a nutrient-dense, antioxidant-packed drink. Its intense tartness means it’s best enjoyed in moderation, often sweetened or blended.

River Mint tea (Mentha australis) is a caffeine-free native Australian herbal tea. Used for centuries by Indigenous Australians, it gently aids digestion, supports respiratory health, promotes relaxation, and provides antioxidants with its subtle mint flavor.